Our ground hamburger meat is really ground steak. Instead of being ground
from the scraps like normal hamburger, our "whole cow" process means it
includes the rib eyes, tender loins, roasts, briskets - all the good cuts.
This makes for extra flavorful non-fatty or gristly meat. The taste
difference is really amazing. If you're family is like ours, ground meat is
a staple in many recipes. By choosing True-Grass ground hamburger
meat, your family can economize without sacrificing quality, taste or their
Our beef starts in the pasture and ends in the pasture. Unlike some other
"certified" grass fed beef, we don't finish our cattle on grain or cotton
seed. Our calves spend their entire lives roaming the grassy pastures of our
ranch in the Southeastern panhandle of Texas.
Our meat is from young grass fed cattle taken from the pasture to the
processor. In fact, they stay with their own mothers and the rest of the
herd until they're big enough to process. Our cattle receive NO hormones or
antibiotics. All of our meat is processed in Amarillo, Texas and USDA
Your family can rest assured that the meat you buy from us is the freshest
and most natural that they'll ever have.